KRATOM: A Wellness Trend with Hidden Risks
I feel compelled to share a public service announcement about something I've been noticing more often in my clinical work: a surprising rise in Kratom use. Some people are intentionally using Kratom, aware that it's a plant with opioid-like properties. But more concerning are those who are unknowingly consuming it—often through "health drinks" sold at upscale health food stores, where Kratom is just one ingredient on the label. Kratom is derived from the leaves of the Mitragyna speciosa tree, native to Southeast Asia. While it has traditional uses and can act as a pain reliever or even help with opioid withdrawal, it also carries serious risks. In fact, it's banned in countries like Malaysia and Thailand due to its addictive potential, yet its availability in the U.S. continues to rise. [...]